Spring into Green Dinner
Sunday May 1st, 2011
Featuring:
a seasonal menu of exceptional
Pennsylvania foraged spring ingredients
as prepared by
Executive Chef Brian Hammond
and Chef De Cuisine Chris O'Brien
of Restaurant Echo
a seasonal menu of exceptional
Pennsylvania foraged spring ingredients
as prepared by
Executive Chef Brian Hammond
and Chef De Cuisine Chris O'Brien
of Restaurant Echo
A multi-course plated dinner supporting local agriculture and conservation
Copyright © 2011 Wild Purveyors, LLC. All rights reserved.
